Vacuum packaging machines

Why Vacuum Seal in Foodservice?

Why not? No cross-contamination nor dehydration, stack different foods together and optimize storage, and buy larger quantities of seasonal products. Operators can ensure the best condition of food freshness and a professional presentation, hygiene and safety. And a must for sous-vide cooking.

The Henkelman CombiVac

Henkelman’s patented CombiVac technology enables you to marinate, tenderize and infuse unique flavors into any food product.

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