While not the most sophisticated piece of cooking equipment in the kitchen, the two-burner range remains a standard in many school kitchens due to its basic familiarity and versatility. Always ready for action whether being called upon to melt butter, brew tea (or using a stock pot, even fill in for a steam kettle on occasion), the two-burner range is a reliable workhorse in any school kitchen. The enclosed cabinet base provides a convenient storage space for the various pots and pans that are employed in the daily use of these ranges.