Advances in technology mean that schools of all sizes can now benefit from the use of Blast Chiller/Shock Freezers. Beverage Air and Victory Refrigeration are leading the way, producing compact yet sophisticated equipment that suits your needs as well as your budget with easy-to-use controls.

Using the latest control systems and refrigeration technology, Beverage Air and Victory Blast Chiller/Shock Freezers are driven by unique and simple-to-use controls while providing for optimum food quality and safety. Blast Chillers provide for the safe cooling of foods by quickly whisking them through the “danger zone” for final storage at refrigerator temperatures. Likewise, Shock Freezers quickly cool foods from cooked temperatures to freezer storage temperatures. In doing so, shock freezers help minimize the size of ice crystals that form in frozen foods, thereby greatly enhancing the quality of these foods while greatly extending storage life of these foods. Many units shown here offer both blast chilling and shock freezing technologies in a single cabinet.

For info on specific models we have to offer for school foodservice, please see below. If you have questions or need assistance in selecting the right model for your needs, please let us know – we’re here to help!