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Smoking Brisket with the Rational iCombi Pro

With the help of intelligent controls featured on the iCombi Pro, see just how easy it is to produce delicious brisket in high volumes using no additional labor.

Overnight Beef Log featuring the Rational iCombi Pro

Join Ben Chastain in the test kitchen as he utilizes the innovative cook & hold technology featured on the iCombi Pro to prepare meat overnight.

One of the Best-Kept Secrets in Foodservice: The Robot Coupe Blixer

Since the introduction of the first commercial bowl-type food processors by Robot Coupe, these units have become indispensable equipment to commercial kitchens around the globe. The Robot Coupe Blixer features several unique patented features that separate the Blixer into an entirely different category of food processing machines.

An All-Access Look At The PUC from Carter-Hoffmann

Join Pace’s own Matt Bryant as he breaks down all the benefits that come with adding an innovative piece of kitchen equipment to your foodservice operation like the Pick-Up-Cabinet (PUC) from Carter-Hoffmann.

A Closer Look At LTI’s Grab N Go Cart

School nutrition programs rely on student participation in order to fully function and feed all the students in a district. See how LTI’s mobile serving cart can help serve up some delicious food for your students in this video.

Shrimp Scampi Using the RATIONAL iVario Pro

Whether served over pasta or with a side of crusty bread, shrimp scampi is a great way to enjoy one of the most popular seafood selections in the United States. See how to cook up delicious shrimp scampi with a RATIONAL iVario Pro in our recent video.

How to Make the Perfect “Down South” Philly Cheesesteak

Join Pace Reps’ very own Ben Chastain in the Pace Reps Test Kitchen as he showcases how to make the perfect “Down South” Philly Cheesesteak using the Evo Ventless Griddle.

Pumpkin Pie Made Easy

Just in time for the holiday season, we’ve taken to the Pace Reps Test Kitchen to quickly demonstrate how making pumpkin pie can be made easy and efficient using a Doyon dough sheeter and a RATIONAL combi oven.

Making the Perfect Pasta Dish Using a Rational Oven

Join Pace Reps’ very own Matt Bryant in the Test Kitchen to showcase just how incredibly easy it is to cook pasta in the sauce directly from a raw pasta state using the Rational Combi Oven. By eliminating the need to pre-boil the pasta, this quick and easy process saves significantly on the time and labor needed to cook large batches of any sauce-based pasta dish.

Earn More Dough with These Pizza Solutions

In honor of National Pizza Month, Pace Reps’ Tina Palumbo took to the Pace Reps Test Kitchen to showcase how easy it is to make your favorite pie using commercial kitchen equipment from Carter-Hoffmann and Doyon.

Making Hot Dogs In The Test Kitchen with Chef Dan

Join Chef Dan Metka in the Pace Reps Test Kitchen in Fairburn, Georgia as he gives a few cooking tips on how to cook delicious hot dogs in the RATIONAL Combi Oven.

How to Make Hummus with Robot Coupe

Ever wondered how to make your very own hummus? Well, Chris Pace has you covered with this easy-to-follow instructional video on how to make delicious hummus using the Robot Coupe Food Processor.

The EVOlution of the Fajita

Watch what happens when Pace Reps’ very own David Pearson & Ben Chastain head into the test kitchen for a fajita cooking challenge featuring the EVO ventless griddle. 

A Thank You To Our Local Restaurants

The entire team at Pace Reps wanted to show appreciation for their local restaurant community in this short video that showcases the efforts of restaurant workers who have continued to serve their customers during difficult times.