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Smoking Brisket with the Rational iCombi Pro
With the help of intelligent controls featured on the iCombi Pro, see just how easy it is to produce delicious brisket in high volumes using no additional labor.
Overnight Beef Log featuring the Rational iCombi Pro
Join Ben Chastain in the test kitchen as he utilizes the innovative cook & hold technology featured on the iCombi Pro to prepare meat overnight.
One of the Best-Kept Secrets in Foodservice: The Robot Coupe Blixer
Since the introduction of the first commercial bowl-type food processors by Robot Coupe, these units have become indispensable equipment to commercial kitchens around the globe. The Robot Coupe Blixer features several unique patented features that separate the Blixer into an entirely different category of food processing machines.
Shrimp Scampi Using the RATIONAL iVario Pro
Whether served over pasta or with a side of crusty bread, shrimp scampi is a great way to enjoy one of the most popular seafood selections in the United States. See how to cook up delicious shrimp scampi with a RATIONAL iVario Pro in our recent video.
Making the Perfect Pasta Dish Using a Rational Oven
Join Pace Reps’ very own Matt Bryant in the Test Kitchen to showcase just how incredibly easy it is to cook pasta in the sauce directly from a raw pasta state using the Rational Combi Oven. By eliminating the need to pre-boil the pasta, this quick and easy process saves significantly on the time and labor needed to cook large batches of any sauce-based pasta dish.
How to Make Hummus with Robot Coupe
Ever wondered how to make your very own hummus? Well, Chris Pace has you covered with this easy-to-follow instructional video on how to make delicious hummus using the Robot Coupe Food Processor.
Making Hot Dogs In The Test Kitchen with Chef Dan
Join Chef Dan Metka in the Pace Reps Test Kitchen in Fairburn, Georgia as he gives a few cooking tips on how to cook delicious hot dogs in the RATIONAL Combi Oven.
A Thank You To Our Local Restaurants
The entire team at Pace Reps wanted to show appreciation for their local restaurant community in this short video that showcases the efforts of restaurant workers who have continued to serve their customers during difficult times.