Visit our interactive school cafeteria.
We put together a virtual school cafeteria to help school nutrition directors visualize some of the important equipment decisions that can impact service.
From food prep and cooking, to serving counters and breakfast carts, our school foodservice experts are equipped to help you solve any of your school district’s nutrition program challenges.
We’re proud to be a part of the transformations of a number of school cafeterias around the region. Each installation was specifically designed to increase student participation, promote healthier nutrition, and help solve K-12 challenges.
School Cafeteria Equipment Solutions
Grab & Go Carts
MODULAR FOOD COURTS
Platinum Series Sectional offers virtually an unlimited number of designs and configuration to fit any kitchen’s need. Offering thousands of possible combinations, as well as options and accessories, personalizing your kitchen is up to you. You can choose from open top burners to griddles, charbroilers, planchas, and hot tops, in a variety of sizes and combinations. Building the perfect complement is limitless. With a vast array of models to choose from, Southbend has created a model naming system to simplify the selections in designing your optimal kitchen equipment layout.
Pressure-less compartment steamers are the most common type of steamer.
Compartment steamers can cook up to ten 2″ steam table pans in two compartments (5 pans per compartment). Steam is generated in
Robot Coupe invented the commercial food processor back in the early 1960s, and they’ve been the innovator and worldwide leader in food processors ever since.
With over 40 available models, Robot Coupe offers more sizes and models of food processors than all other brands combined.
That means that no matter what your schools need to be able to do with a food processor, Robot Coupe has the right model in the right price range to get the job done.
MILK COOLERS/ICE CREAM FREEZERS
ARCTIC Walk-In Coolers and Freezers are custom designed and engineered using both FOAMED IN PLACE and laminated panel construction. Utilizing the very latest in AutoCAD technology, any project
Effective Scale Control for School Food Service Equipment.
Did you know that 70% of all water-related problems in commercial kitchens are caused by SCALE? In fact, problems that result from scale build-up include:
- Premature equipment breakdown
- An increase in service calls and repairs
- Unreliable equipment performance
- Increased energy costs
- Reduced equipment life
School Cafeteria Installation Projects
BACK TO SCHOOL COVID SOLUTIONS
We here at Pace Reps understand that school foodservice staff are faced with a whole new set of challenges following the COVID crisis. That is why we have put together a solutions guide to help you prepare for your school foodservice needs.