IT’S NOT JUST A DIVIDER/ROUNDER. IT’S AN ERIKA RECORD

Since 1928, Erika Record has set the standard for precision, durability, and performance in dough dividing and rounding. Founded by Karl Schmidt in Germany, Erika Record machines are engineered to deliver consistent results — creating perfectly uniform dough balls with minimal effort and maximum efficiency.

Built to last, each machine reflects decades of craftsmanship and innovation. Our range includes everything from reliable manual models to fully automated, preprogrammed systems that streamline production, reduce labor, and keep your bakery running at peak volume.

For nearly a century, professional bakers around the world have trusted Erika Record to power their dough production. Experience the legacy of quality.